In a saucepan over medium-high heat, combine 1 cup sugar and 1 cup karo syrup. Still until well mixed and melted to a thinner consistency.
Reduce heat to meduim-low and stir in one 18oz jar or peanut butter (of your preference.) Stir until peanut butter is melted.
In a large mixing bowl, measure out 6 cups of corn flakes. Pour the peanut butter mixture over top and stir until well mixed.
With a cookie scooper, spoon, or your hands, drop balls onto parchment paper (wax paper works fine too.)
Drizzle with baker's chocolate. (I usually use 60% cacao.) I've found it's easiest to dip a spoon into the melted chocolate and drizzle it over an entire row of balls at a time instead of trying to do it one by one.
I hope you enjoy this recipe! Feel free to ask any questions!
73/365
My kitchen - Lansing, MI
Thanks for sharing! I'm going to make them for MY next work potluck!
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